Sausage Scrapple

Sausage Scrapple

1 1/2 pounds bulk sausage
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon sage
1 cup yellow cornmeal

Break sausage into small chunks. Add water and onion and simmer 20 minutes or until confident sausage is thoroughly cooked.

Strain out meat. Save stock and enough water to make 1 quart. Add salt and sage to stock, and heat to boiling. Slowly sprinkle in cornmeal, stirring constantly, and cook until thick. Cook over low heat 10 minutes, stirring occasionally.

Add crumbled sausage and pour into loaf pan which has been rinsed with cold water. Cover and chill overnight.

Slice 1/4 inch thick and fry in hot fat until golden brown. Serve with maple or corn syrup.

Southwestern Sausage Casserole

Southwestern Sausage Casserole

Get this ready the day before serving, and pop it into the refrigerator.

1 pound hot sausage, cooked and drained
2 (4 ounce) cans chopped green chiles
6 corn tortillas, cut into 1/2-inch strips
2 cups shredded Monterey jack cheese
1/2 cup milk
8 eggs
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon cumin
1/2 teaspoon black pepper
2 ripe tomatoes, sliced
Paprika
Sour cream (optional)
Salsa (optional)

The day before you plan to serve this dish: Grease a 9 x 13-inch pan. Layer half of the following: chiles, tortillas, sausage and cheese; repeat.

Combine eggs, milk, and seasonings; pour over tortilla mixture. Sprinkle with paprika. Cover with plastic wrap. Refrigerate overnight. Bake at 350 degrees F for 45 to 55 minutes.

Serve with sour cream and salsa; if desired.

Sausage And Green Pepper Heroes

Sausage And Green Pepper Heroes

4 Italian sausages
1/2 cup barbecue sauce
1 green bell pepper, cut into strips
4 Hero rolls

Cook sausages until done. Set aside. Cook barbecue sauce with pepper strips until pepper strips are tender. Split rolls almost in half. Place 1 sausage on each roll. Top each with sauce and pepper strips.

Italian Sausage And Peppers

Italian Sausage And Peppers

2 pounds Italian link sausage, browned
1 can or jar prepared spaghetti sauce
1 large green bell pepper, sliced into thick strips
1 medium onion, sliced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
4 hard rolls

Combine ingredients in crockpot. Cook on LOW for 4 hours.

Serve on hard rolls as sandwiches. Top with mozzarella cheese, if desired.