Sangrita
2 cups freshly-squeezed orange juice
3 tablespoons grenadine
1/4 teaspoon chili powder, to taste
1 cup tomato juice (optional)
3 teaspoons salt*
Mix all ingredients and serve over ice.
* If you omit the tomato juice, use 2 teaspoons of the salt.
Vampiro
Pour 1 1/2 ounces tequila into a large glass over ice cubes, then add Sangrita. If desired, add club soda. Garnish with a lime wedge.
Gourmet Hot Cocoa Mix
1 (25 ounce) box nonfat dry milk
1 (16 ounce) jar nondairy creamer
1 (15 to 16 ounce) container presweetened cocoa mix (like Nestle’s Quik)
1 (13 ounce) jar chocolate malted milk powder
1 cup confectioners’ sugar
Mix together all ingredients in a very large container. Use a wire whisk to be sure it is distributed evenly. Divide mixture into jars with tight lids.
To make hot cocoa, place 2 to 3 tablespoons of mix into a mug. Add boiling water and stir well. You may use more or less mix to taste or depending on the size of the mug.
Bavarian Mint Beverage Mix
2/3 cup instant coffee
1 cup granulated sugar
1 round teaspoon loose, dried mint leaves
2/3 cup nondairy creamer
Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.
To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.
Cinnamon And Spice Beverage Mix
2/3 cup instant coffee
1 1/3 cups granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.
To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.
Viennese Chocolate
4 ounces semisweet chocolate
1/3 cup granulated sugar
1/3 teaspoon salt
1 1/3 cups boiling water
4 cups scalded milk
1 teaspoon vanilla extract
1 cup heavy cream, whipped
Melt chocolate in top of a double boiler over hot water. Stir in sugar and salt and slowly add boiling water, blending well. Add scalded milk. Simmer the mixture for a few minutes and then beat with a whisk until frothy. Add vanilla extract.
Serve chocolate from a heated coffee pot and use demitasse cups. Pass whipped cream separately.
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