7-up Crockpot Roast

7-up Crockpot Roast

Posted by raindusk at recipegoldmine.com 7/2/02 10:28:46 pm

3 to 4 pound boneless pot roast
1 cup 7-Up (Diet 7 up is O.K.)
Celery salt
2 bay leaves
2 garlic sections, chopped or sliced

Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and sprinkle top with celery salt. Add bay leaves and garlic, pour 7-Up over all and set crock pot on HIGH for 4 hours, then LOW 2 hours or put on low for 8 hours.

Remove roast to platter to cool. Discard liquid. Potatoes, carrots, celery and onions may also be added as the roast cooks.

Carne Guisada

Carne Guisada

3 pounds beef stew meat
1/4 cup water
Salt and pepper, to taste
2 cans diced Ro-Tel tomatoes with green chiles
3 cloves garlic minced
1 cup chopped onion
1 diced green bell pepper
1/2 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon chili powder
3 tablespoons all-purpose flour

Place stew meat, 1/4 cup water, salt and pepper in crockpot. Cook on HIGH for 1 1/2 hours.

Drain juice from tomatoes into measuring cup. Add tomatoes, garlic, onion and bell pepper to crockpot. Stir well. Let simmer on HIGH for 30 minutes.

Add cumin, oregano and chili powder to crockpot and stir.

Blend tomato juice and enough water to equal 1 1/2 cups liquid with flour. Stir into meat/vegetable mixture. Cook on LOW for 3 to 4 hours until sauce is thick.

Serve with warm flour tortillas.

Magic Crockpot Meat Loaf

Magic Crockpot Meat Loaf

2 pounds ground beef
2 eggs
2/3 cup quick-cooking oats
1 envelope dry onion soup mix
1/2 cup catsup

Reserve 2 tablespoons catsup. Combine ground beef, eggs, oats, soup mix and remaining catsup. Shape into a loaf. Place in crockpot. Top with remaining catsup. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.

Round Steak Casserole

Round Steak Casserole

1 (2 pound) round steak, cut 1/2 Inch thick
Garlic salt
Salt
Pepper
1 onion, thinly sliced
3 to 4 potatoes, peeled and quartered (optional)
1 1/2 cups beef broth
1 can green beans, drained
1 can tomato soup
1 can tomatoes

Season round steak lightly with garlic salt, salt, and pepper. Cut into serving pieces and place in crockpot with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on LOW for 8 hours. Remove cover during last half-hour if there is too much liquid.

Italian Beef

Italian Beef

1 (5 pound) rolled rump roast
8 ounces Parmesan cheese
2 cloves garlic
Salt and pepper
2 bay leaves
1 cup water
2 cans Franco-American? Beef Gravy
1 can steak-mushroom sauce