Sweet and Oh So Spicy Kielbasa

Sweet and Oh So Spicy Kielbasa

INGREDIENTS
2 tablespoons vegetable oil
2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces
1 (16 ounce) bottle barbeque sauce
1/4 cup grape jelly
1 (15 ounce) can pineapple chunks, drained
1 (4 ounce) jar maraschino cherries
1 tablespoon crushed red pepper flakes
2 dashes cayenne pepper hot sauce

DIRECTIONS
Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.

Annie’s Fruit Salsa and Cinnamon Chips

Annie’s Fruit Salsa and Cinnamon Chips by: Ann Page

INGREDIENTS

• 2 kiwis, peeled and diced
• 2 Golden Delicious apples – peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor 
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 cups cinnamon sugar